Organic gin made from an infusion of energising plants – 40% alc. vol. Aged 6 months in oak casks.
- Juniper berry (Fruit)
- Hazel catkin (Flower)
- Hogweed (Seed)
- Angelica, etc.
Awards
- Bronze medal 2021 at the IWSC International Competition in London.
Tasting notes
DRY – Woody with dry and round aromas.
Gin and tonic water combination
- Indian Tonic Water
- Ginger Ale
delicious in cocktails
Invictus - GIN AND TONIC WATER
- 5 Cl of Gin Invictus.
- 15 Cl of INDIAN TONIC WATER or GINGER ALE.
- 1 slice of ginger.
- 1 zest or slice of lime.
Fill the glass generously with ice cubes and add the INVICTUS gin and tonic water. Stir gently and garnish with one or two slices of ginger and a thin slice of lime.
