THE BOTANICAL SECRET

RECETTE

Fill the glass generously with ice cubes, add INVICTUS gin and INDIAN TONIC WATER
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Stir gently and garnish with one or two slices of ginger and a thin slice of lime.

RECETTE

Fill the glass generously with ice cubes and add the VALÉO gin and tonic water.

Stir gently and garnish with the raspberry, mint leaf and orange slice.

RECETTE

Fill the glass generously with ice cubes, add the AÉQUATIS gin and tonic water.

Stir gently and garnish with the rolled cucumber slice and a sprig of lemon thyme.

RECETTE

Fill the glass generously with ice cubes, add 5 cl of ÉLIXIR DES MOINES and 10 cl of GINGER BEER.

Add the juice of 1/2 squeezed lime.

Stir gently and garnish with a slice of lime and a sprig of lemon thyme.

RECETTE

Fill the glass generously with ice cubes, add 8 cl of FLEUR D’ÉLIXIR, 4 cl of sparkling water and 10 cl of cava or sparkling wine.

Stir gently and garnish with 1 mint leaf or 1 violet flower and 1 raspberry or 1 orange slice.

RECETTE

Fill the cocktail shaker with ice cubes, add the FLEUR D’ÉLIXIR, agave syrup, 2 cl lemon juice and 1 egg white.

Shake vigorously.

Fill the glass with ice cubes and pour out the entire shaker.

Gently add the floral tonic water or sparkling water, garnish with the hibiscus flower and sprinkle with the hibiscus powder.