PRODUCTS
Our Maredsous Abbey Liqueurs and Gins are made from an infusion of more than 10 medicinal plants in a distillate of organic-certified cereals.
We use double distillation at the end of which only the distillate’s “heart” is retained.
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This process gives Maredsous Abbey Gins and Liqueurs a pure concentration of the aromatic richness of our Belgian Ardennes available in 5 different varieties, with the plants used in each possessing different therapeutic qualities.
BOTANICAL DRY GINS
INVICTUS
STRENGTH & POWER
Organic botanical Gin made from an infusion of energising plants - 40% alc. vol.
Aged for 6 months in oak barrels.
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juniper berry (fruit),
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common hogweed (seed),
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hazel catkins (flower),
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angelica, etc…
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Properties: invigorating, energising
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Tasting notes: DRY - woody with dry and rounded aromas
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> BRONZE medal 2021 IWSC - London.
VALÉO
CALM & SERENITY
Organic botanical gin made from an infusion of wild flowers - 40% alc. vol.
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poppy,
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woodruff,
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St John’s wort,
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mallow,
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primrose, etc.
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Properties: soothing and relaxing
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Tasting notes: FLORAL - creamy and smooth with delicate floral aromas
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> GOLD medal 2021 SPIRITS SELECTION - Brussels.
> BRONZE medal 2021 IWSC - London.
AÉQUATIS
BALANCE & WELL-BEING
Organic botanical gin made from an infusion of tree buds and leaves - 40% alc. vol.
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fir (bud),
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ash (leaf),
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hawthorn (flower bud),
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hazel tree (leaf), etc.
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Properties: regulates and promotes digestion.
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Tasting notes: WOODY & FRUITY - supple, well balanced and pleasantly fruity
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> GOLD medal 2021 international competition - Lyon.
> GOLD medal 2021 international competition - Frankfurt.
> BRONZE medal 2021 IWSC - London.
ÉLIXIRS
ÉLIXIR DES
MOINES
Organic botanical digestive liqueur made from plants and medicinal herbs that grow in the wild - 32% alc. vol.
ABBEY LIQUEUR - Recipe from monastic origin.
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fir,
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artemisia,
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common hogweed,
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mint,
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angelica,
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meadowsweet, etc.
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Tasting notes: HERBY - intense, liquorous and rounded, with hints of pine and herbs
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> GRAND GOLD medal 2021 SPIRIT SELECTION - Brussels.
> GOLD medal 2021 IWSC - London.
FLEUR D´ÉLIXIR
Organic botanical aperitif liqueur made from wild flowers and forest fruit - 14% alc. vol.
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elderflower,
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violet,
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blackberry,
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blackcurrant,
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wild strawberry,
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raspberry, ...
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Tasting notes: FRUITY - tasty, creamy and fruity aromas with a slight hint of bieerness
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> GOLD medal 2021 international competition - Lyon.
> GOLD medal 2021 international competition - Frankfurt.
WHISKY
SINGLE MALT
WHISKY BIO
ORGANIC premium whisky made from a unique distillate of organic-certified malts - 47% alc. vol.
Its ageing in Bourbon barrels with a finish in oak barrels previously used for white wine gives it a pleasantly woody softness and roundness along with a dominant taste of wine and herbs.
> GOLD medal 2023 international competition - Frankfurt.
> SILVER medal 2023 international competition - Lyon.
GARDEN HONEY
MALT LIQUEUR
ORGANIC malt liqueur infused with honey and plants from the Abbey garden, made from a distillate of organic-certified malts - 32% alc. vol.
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honey
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birch
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meadowsweet
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hazel
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poppy
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horsetail
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linden
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heather
Its ageing in oak barrels followed by an infusion of organic honey and medicinal plants gives it a smooth floral and fruity note with a pleasantly herbaceous long finish in the mouth.​
> GOLD medal 2023 international competition - Frankfurt.
> BRONZE medal 2023 international competition - London.
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